While temperatures are high in Northern California, there are some great ways to beat the heat this summer. Here are five simple tips to help you keep cool and enjoy the rest of this warm season.

• Get fit! Exercise in the early morning or early evening to prevent heat-related illnesses.
• Be cool as a cucumber. Stick a hot-water bottle in the freezer to create an ice pack that will keep you from overheating while sleeping.
• Ease up on the hot water. Take showers with cool or tepid water temperature.
• Turn down the lights in your home. Not only will dimming your lights help to save on your electric bill, it will also keep indoor temps cooler.
• Stay refreshed! Keep a spray bottle in the refrigerator to mist your face after spending time outdoors.

We hope you are enjoying your summer and find these cooling tips to be useful!

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

Get out and about for a great time this weekend in the Bay Area! Don’t miss out on these fun events happening near you.

Enjoy an evening of award-winning wine and culture this weekend in Livermore! Head over to Concannon Vineyard on Saturday at 7:30PM as the Livermore Shakes present Jane Austen’s Pride and Prejudice. Get more info here. 

Get ready to tap your feet and groove to the music this weekend in Livermore! “Times 4” is playing their unique blend of urban jazz at the Livermore Public Library on Sunday at 2PM. Learn more here. 

Summer is the perfect time for backpacking in Northern California! Come learn the backpacking basics including preparation of gear and how to select proper clothing at REI in Dublin on Saturday at 9AM. Register here. 

Pack a picnic and watch a Shakespearean masterpiece under the stars this weekend in Pleasanton! Shakespeare in the Park presents The Taming of the Shrew on Saturday at 7:30PM. Get the details here.

A well-beloved Broadway comedy is hitting the stage this weekend in San Jose! A Thousand Clowns by Herb Gardner is coming to the Montgomery Theater on Saturday at 8PM. Purchase your tickets here. 

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

There’s nothing better than a tasty and mouthwatering side dish to go along with your Independence Day meal! Here’s an easy recipe to make that you should definitely add to your menu.

Grilled Corn with Mango-Habanero Butter

Ingredients

1 mango, peeled and coarsely chopped

¼ cup mango nectar

1 tablespoon honey

½ habanero chile, seeded

1 ½ sticks unsalted butter, softened

2 tablespoons packed cilantro leaves, chopped

½ teaspoon kosher salt

8 ears of corn

Directions

1. In a small saucepan, combine the chopped mango with the mango nectar, honey and habanero chile. Bring to a simmer and cook over moderate heat, stirring occasionally, until the mango is very soft, about 10 minutes.

2. Transfer the mixture from the saucepan to a food processor and puree until smooth. Strain the mango puree into a small bowl and let cool, about 30 minutes.

3. Wipe out the food processor. Add the cooled mango puree along with the butter, cilantro leaves and salt and puree until smooth. Scrape the mango butter into a small bowl, cover and refrigerate until chilled, about 30 minutes.

4. Light a grill or preheat a grill pan. Pull the corn husks down to the base of the stalks, leaving the husks attached. Discard the corn silk. Using butcher string, tie back the husks.

5. Fill a large bowl with cold, salted water and submerge the corn for 10 minutes.

6. Drain the corn but don’t pat dry. Grill the corn over moderate heat, turning occasionally, until tender and browned in spots, about 8 minutes. Transfer the corn to plates, spread with the mango-habanero butter and serve.

Happy Fourth of July!!

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

We know your family loves fireworks – and we do too! Here are some Independence Day shows happening in the Bay Area this Fourth of July to help you start planning your big day ahead of time.

Get set for the July 4^th Fun Festival in San Jose! Come out with your little ones to Almaden Lake Park for live music, a parade, kids’ games and food truck eats starting at 11AM. Stay into the evening to enjoy the fireworks spectacular beginning at 9:15PM. For more info, click here.

Come watch a fantastic fireworks display with the Downtown Rotary Club in San Jose! The club is celebrating their centennial year and what better way to mark the occasion than with this Fourth of July tradition. The 20-minute show begins at 9:30PM at Discovery Meadow. Learn more here.

The City of Livermore is celebrating the Fourth of July with a 25-minute fireworks show that is sure to delight! Head over to Downtown Livermore to celebrate Independence Day with your family on Friday, July 4 at 9:30PM and take in this bright lights show. Get more info here.

There’s nothing better than a baseball game on the Fourth of July! Come watch the San Jose Giants hit the field against the Stockton Ports and stay for fireworks at San Jose Municipal Stadium on Friday, July 4 at 6:30PM. Get tickets here.

Happy Fourth of July from Ponderosa Homes!

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

Summer fun is calling your name this weekend in the Bay Area. Check it out!

Venture into a mysterious world in Livermore this weekend! The Magic Lamp, a story of three adventurous sisters, a magical genie and Aladdin is coming to the Bankhead Theater on Saturday at 7PM. Get tickets here.

Learn to keep your bike riding smoothly this weekend in Dublin! Bike Maintenance Basics teaches you routine tips on how to keep your bicycle in tip-top shape on Saturday from 9AM to 10:30AM at REI Dublin. Get more info here. 

Spend your morning shopping for the season’s freshest fruits and vegetables at the Evergreen Farmers’ Market in San Jose this Sunday! Get everything your family needs to whip up healthy and nutritious meals from 9AM to 1PM. Learn more here. 

Get fit and have a great time with bubbles in San Jose! Bubble Run is a fun-filled 5K journey that the whole family will love. Join in the fun this Saturday at 9AM. Register here.

Make two-legged and four-legged friends this Saturday in Livermore! The Canine Capers Dog Walk, a nature walk and exploration, is happening at Redwood Regional Park at 9AM. To register, click here. 

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

This recipe is definitely the perfect meal to celebrate dad this weekend. Enjoy!

Whiskey Glazed Flat Iron Steaks and Grilled Potatoes 

Ingredients

½ cup whiskey, such as Jack Daniels®

1 tablespoon brown sugar

Kosher salt and freshly ground black pepper

¼ cup olive oil

4 cloves garlic, smashed

Four 8-ounce flat iron steaks or filet mignon steaks

1 ½ pounds Yukon gold potatoes

2 tablespoons chopped fresh chives

1 teaspoon white wine vinegar

Directions

1. Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 ½ teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 Tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes.
2. Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot. Cover with cold water to cover by 1 inch and add salt until the water tastes like sea water. Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes. Drain well. Toss with 1 tablespoon olive oil.
3. Remove the steaks from the marinade and pat dry with paper towels. Pour the marinade into a small pot and bring to a boil. Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak.
4. Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees F, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. (If you are cooking filet mignon steaks, you will need to increase this time to 8 to 10 minutes per side to account for the thicker cut). Transfer to a large plate to rest for 5 to 10 minutes. While the steaks grill, add the potatoes to the grill and grill until well-marked and crispy, turning to grill all sides, about 5 minutes total. Transfer the potato wedges to a bowl.
5. Toss the grilled potatoes with the remaining 1 tablespoon oil, chives, vinegar and salt and pepper to taste. Remove the garlic cloves from the remaining glaze and serve drizzled over the steaks with the potatoes on the side.

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

The Bay Area has plenty of family-friendly activities for everyone to enjoy this weekend! Take a look at what’s happening on Saturday and Sunday near you.

Learn all about the natural splendor of the High Sierra tomorrow in Dublin! Naturalist Stew Winchester will educate hiking enthusiasts on exploring the trails and help plan your trip to this gorgeous area of the Golden State at 9AM. Click here for more info. 

If you love Western tunes and the rodeo, then you’ll love this event happening in Livermore on Sunday! Come hear the Western swing flavor of The Stardust Cowboys at the Livermore Public Library at 2PM. Learn more here.

Get ready to celebrate Broadway composers this weekend in Pleasanton! Mads Tolling and Wesla Whitfield present Mads About Broadway, featuring the music of George Gershwin, Duke Ellington and others on Sunday at 2PM at the Firehouse Arts Center. Get tickets here.

Travel down the yellow brick road tomorrow in Livermore! The Wizard of Oz Sing-A-Long is happening at the Vine Cinema and Ale House at 11AM. Don’t forget to come dressed up as your favorite character from the classic film to enter to win the costume contest. For tickets, click here. 

Your little ones’ favorite characters from the famous street in New York are coming to San Jose this weekend! Sesame Street Live: Make A New Friend is hitting the stage at the City National Civic at 5:30PM. Purchase tickets here.

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

Summer is almost here and what better way to celebrate than with some great events happening near you in the Bay Area!

Kick start the season with your family this weekend in Pleasanton! The Goodguys 21^st Summer Get-Together is happening on Saturday and Sunday at the Alameda County Fairgrounds and features a showcase of American-made cars, trucks and specialty exhibits at 8AM. Get more info here. 

Take part in an activity your whole family will enjoy this weekend! Explore ancient Egypt and join in on a museum scavenger hunt at the Rosicrucian Egyptian Museum and Planetarium on Saturday at 12:30PM. Get the details here. 

Get ready to tantalize your taste buds this weekend at the Fifth Chili Shooters Stampede in downtown Livermore! Sample chili with an ethnic and culinary spin starting on Sunday at 10AM. Find out more here.

Enjoy an evening of fun by the campfire this weekend! Pull up a chair and listen to stories from around the world under the night sky at Del Valle Regional Park in Livermore on Saturday at 8PM. Learn more here. 

Wine, cheese and chocolate! Oh, my! Come relax at a fun-filled pairing event happening this weekend in San Jose. The J. Lohr Wine, Cheese & Chocolate Tasting with The Chocolate Garage starts on Saturday at 7PM. Get your tickets here. 

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

Create the perfect Memorial Day lunch with this mouthwatering recipe. Enjoy!

Deluxe Lobster and Potato Chip Rolls 

Ingredients

• 1 cup mayonnaise
• 1 celery rib, finely diced
• 2 garlic cloves, finely grated
• 2 tablespoons fresh lemon juice
• 1 ½ teaspoons Worcestershire sauce
• 1 ½ teaspoons Tabasco
• 2 tablespoons snipped chives, plus more for garnish
• Kosher salt
• Three 1 ¼-pound live lobsters or 1 ¼ pounds cooked lobster meat
• 2 tablespoons unsalted butter
• 6 brioche hot dog buns
• One 4-ounce bag potato chips

Directions

1. In a bowl, whisk the mayonnaise, celery, garlic, lemon juice, Worcestershire, Tabasco and the 2 tablespoons of chives; season with salt. Refrigerate until chilled.

2. Bring a very large pot of water to a boil and fill a large bowl with ice water. Add the lobsters to the boiling water, head first. Cover and cook until they’re bright red, about 8 minutes. Transfer the lobsters to the ice water to stop the cooking. Drain the lobsters.

3. Twist off the lobster claws, knuckles and tails. Crack the claws and knuckles and remove the meat. Using kitchen scissors, cut along the underside of the tail shells and remove the meat. Discard the dark vein running lengthwise down each tail. Chop the lobster meat into ½-inch pieces and fold them into the dressing. Refrigerate until chilled, about 1 hour.

4. Meanwhile, melt the butter on a large griddle or in a large skillet. Add the closed buns and toast the outsides over high heat, turning frequently, until lightly browned, about 3 minutes. Transfer the buns to a platter, split the tops and fill with the lobster salad. Tuck the potato chips into the rolls, garnish with chives and serve.

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

It’s going to be an exciting weekend in the Bay Area! Check out these family-friendly events happening near you on Saturday and Sunday.

Beautiful tunes will fill the air this weekend in Livermore! The Livermore Amador Symphony is performing “Five Dedicated Decades” at the Bankhead Theater on Saturday at 8PM. Get tickets here.

Help keep your local creeks and lakes clean, healthy and beautiful this weekend in San Jose. National River Cleanup Day is happening on Saturday from 9AM to 12PM. For more info, click here. 

Bring your family and friends out for a day of fun, music and community building in Livermore! The May African Drumming and Dance Workshop is taking place at the Bothwell Arts Center on Sunday at 3PM. Get the details here. 

 Head over to Santana Row this weekend for a free yoga series! Lululemon Athletica presents a complimentary stretching and relaxation experience on Saturday at 8:30AM in San Jose. Click here for more info.

 Take part in a fun family event this weekend in San Jose! This Saturday at 10AM, get a hands-on feel for the city’s recreation programs and summertime activities your kids can participate in at the first annual Rec Day San Jose. Get more info here. 

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page.