Ponderosa...At Home

Music, Magic and More

August 8, 2014

This weekend is sure to be a hit in the Bay Area! Check out the great events happening near you on Saturday and Sunday.

Check out a magic show like no other this weekend in Livermore! NewMagic with Alex Ramon adds a new style and flair to incredible marvels and feats this Sunday at the Bankhead Theater at 3PM. Purchase tickets, here. 

Run for a great cause – and get blasted with some color – this weekend in Pleasanton! The Color in Motion 5K is happening this Saturday at the Alameda County Fairgrounds and benefits the Crohn’s and Colitis Foundation. To register, click here.

Come listen to an original repertoire of tunes this weekend in Livermore! Americana Quintet, Houston Jones is performing songs ranging from bluegrass to gospel at the Livermore Public Library this Sunday at 2PM. Get more info, here.

Learn bike maintenance tips this weekend in Dublin! REI is hosting a workshop to help you get to know the basics this Saturday from 9AM to 10:30AM. Click here to register.

Jazz is calling your name this weekend in San Jose! The San Jose Jazz Summer Fest is taking place this Saturday in the downtown area of the city. Listen to the sweet sounds of local and regional artists starting at 10AM. Find out more, here. 

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Summer Rolls On

August 1, 2014

Summer continues to bring plenty of fun to the Bay Area! Check out what’s happening near you this weekend.

Stroll the streets of Livermore this Saturday from 12PM to 5PM! Taste of Downtown features delicious eats from talented local chefs, along with the chance to sip award-winning wines from Livermore Valley vineyards, enjoy live entertainment and shopping specials. Get more info here.

Travel back in time this weekend at the 4th annual San Jose Renaissance Faire. This cultural eventbrings magic and merriment, entertainment, music, dancing and action-packed shows to you this Saturday at 10AM. Purchase tickets here

It’s books galore this weekend in Livermore! Get ready for a monthly book sale presented by the Friends of the Livermore Library on Sunday, August 3 from 12PM to 4PM. These books are priced well below their retail value. There will even be a table of free books, so don’t miss out! Get the details here

Get ready for the beauty of family and traditions at the San Jose Tamale Festival this weekend! This multicultural event showcases the best in family tamale recipes, music and live performances this Sunday at 10AM at Emma Prusch Park. Buy your tickets here

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It’s going to be a weekend to sing about in the Bay Area! Check out some of the many things to do this Saturday and Sunday.

Have an ogre of a time this weekend in Livermore! Shrek the Musical is hitting the stage at the Bankhead Theater, where laughter and songs await you on Saturday at 8PM. Reserve your seats here. 

It’s all about winemaking this weekend in Livermore! From Vine to Glass: Through the Eyes of the Winemaker is happening this Sunday at McGrail Vineyards and Winery. Sip on award-winning wine and learn how fine wines are created from 11AM to 1PM. Order your tickets here.

Come experience the classics of composer Stephen Sondheim this weekend in Pleasanton! Sing along to tunes from West Side Story, Sweeney Todd and Into the Woods this Sunday at 2PM at Firehouse Arts Center. Purchase tickets here.

Everyone loves a good picnic, so head over to San Jose this weekend and have one with your family! Presented by New Leaf Community Markets, Picnic-in-the-Lot: BBQ Chicken and Beer Tasting is happening this Saturday at 1PM. Get more info here.

 To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

Get out and about for a great time this weekend in the Bay Area! Don’t miss out on these fun events happening near you.

Enjoy an evening of award-winning wine and culture this weekend in Livermore! Head over to Concannon Vineyard on Saturday at 7:30PM as the Livermore Shakes present Jane Austen’s Pride and Prejudice. Get more info here. 

Get ready to tap your feet and groove to the music this weekend in Livermore! “Times 4” is playing their unique blend of urban jazz at the Livermore Public Library on Sunday at 2PM. Learn more here

Summer is the perfect time for backpacking in Northern California! Come learn the backpacking basics including preparation of gear and how to select proper clothing at REI in Dublin on Saturday at 9AM. Register here. 

Pack a picnic and watch a Shakespearean masterpiece under the stars this weekend in Pleasanton! Shakespeare in the Park presents The Taming of the Shrew on Saturday at 7:30PM. Get the details here.

A well-beloved Broadway comedy is hitting the stage this weekend in San Jose! A Thousand Clowns by Herb Gardner is coming to the Montgomery Theater on Saturday at 8PM. Purchase your tickets here. 

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page. 

There’s nothing better than a tasty and mouthwatering side dish to go along with your Independence Day meal! Here’s an easy recipe to make that you should definitely add to your menu.

Grilled Corn with Mango-Habanero Butter

Ingredients

1 mango, peeled and coarsely chopped

¼ cup mango nectar

1 tablespoon honey

½ habanero chile, seeded

1 ½ sticks unsalted butter, softened

2 tablespoons packed cilantro leaves, chopped

½ teaspoon kosher salt

8 ears of corn

Directions

1. In a small saucepan, combine the chopped mango with the mango nectar, honey and habanero chile. Bring to a simmer and cook over moderate heat, stirring occasionally, until the mango is very soft, about 10 minutes.

2. Transfer the mixture from the saucepan to a food processor and puree until smooth. Strain the mango puree into a small bowl and let cool, about 30 minutes.

3. Wipe out the food processor. Add the cooled mango puree along with the butter, cilantro leaves and salt and puree until smooth. Scrape the mango butter into a small bowl, cover and refrigerate until chilled, about 30 minutes.

4. Light a grill or preheat a grill pan. Pull the corn husks down to the base of the stalks, leaving the husks attached. Discard the corn silk. Using butcher string, tie back the husks.

5. Fill a large bowl with cold, salted water and submerge the corn for 10 minutes.

6. Drain the corn but don’t pat dry. Grill the corn over moderate heat, turning occasionally, until tender and browned in spots, about 8 minutes. Transfer the corn to plates, spread with the mango-habanero butter and serve.

Happy Fourth of July!!

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Summer fun is calling your name this weekend in the Bay Area. Check it out!

Venture into a mysterious world in Livermore this weekend! The Magic Lamp, a story of three adventurous sisters, a magical genie and Aladdin is coming to the Bankhead Theater on Saturday at 7PM. Get tickets here.

Learn to keep your bike riding smoothly this weekend in Dublin! Bike Maintenance Basics teaches you routine tips on how to keep your bicycle in tip-top shape on Saturday from 9AM to 10:30AM at REI Dublin. Get more info here. 

Spend your morning shopping for the season’s freshest fruits and vegetables at the Evergreen Farmers’ Market in San Jose this Sunday! Get everything your family needs to whip up healthy and nutritious meals from 9AM to 1PM. Learn more here. 

Get fit and have a great time with bubbles in San Jose! Bubble Run is a fun-filled 5K journey that the whole family will love. Join in the fun this Saturday at 9AM. Register here.

Make two-legged and four-legged friends this Saturday in Livermore! The Canine Capers Dog Walk, a nature walk and exploration, is happening at Redwood Regional Park at 9AM. To register, click here. 

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This recipe is definitely the perfect meal to celebrate dad this weekend. Enjoy!

Whiskey Glazed Flat Iron Steaks and Grilled Potatoes 

Ingredients

½ cup whiskey, such as Jack Daniels®

1 tablespoon brown sugar

Kosher salt and freshly ground black pepper

¼ cup olive oil

4 cloves garlic, smashed

Four 8-ounce flat iron steaks or filet mignon steaks

1 ½ pounds Yukon gold potatoes

2 tablespoons chopped fresh chives

1 teaspoon white wine vinegar

Directions

    1. Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 ½ teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 Tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes.
    2. Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot. Cover with cold water to cover by 1 inch and add salt until the water tastes like sea water. Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes. Drain well. Toss with 1 tablespoon olive oil.
    3. Remove the steaks from the marinade and pat dry with paper towels. Pour the marinade into a small pot and bring to a boil. Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak.
    4. Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees F, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. (If you are cooking filet mignon steaks, you will need to increase this time to 8 to 10 minutes per side to account for the thicker cut). Transfer to a large plate to rest for 5 to 10 minutes. While the steaks grill, add the potatoes to the grill and grill until well-marked and crispy, turning to grill all sides, about 5 minutes total. Transfer the potato wedges to a bowl.
    5. Toss the grilled potatoes with the remaining 1 tablespoon oil, chives, vinegar and salt and pepper to taste. Remove the garlic cloves from the remaining glaze and serve drizzled over the steaks with the potatoes on the side.

 

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We love Bay Area weekends in the spring – and we know you do too! Check out these fun events that will get you out and about on Saturday and Sunday.

Put on your sneakers and get ready to run this weekend – for a great cause! The Pleasanton Run for Education Half Marathon and 5K is happening this Sunday at 7:30AM. The event benefits Pleasanton Partners in Education (PPIE). To register, click here. 

Firehouse Arts Center is where you’ll want to be this weekend for an improvised musical comedy! This spontaneous evening of music, humor and laugher is taking place on Saturday at 8PM in Pleasanton. Get tickets here.

Get ready to learn the basics of camping this weekend in Dublin! Head over to REI on Saturday at 9AM to learn how to be comfortable while camping, learn about the proper gear and equipment you’ll need and pick up some fun activities for the family. Register here. 

You’ll love this mixed-up twist on a classic musical happening this weekend in San Jose! Twister, a Wizard of Oz parody, will have you tapping your feet and laughing all of the way down the yellow brick road. The show starts at 2PM on Saturday. Click here for tickets. 

Discover the unique environment and explore the bounty of wildflowers this weekend at the Calero County Park & Reservoir in San Jose! Power to the Petal is a 4-mile guided hike this Saturday at 11AM. Learn more here.

To make sure you’re always in the loop and up to date with everything happening in your community, be sure to LIKE the Ponderosa Facebook page.