Flank Steak with Balsamic BBQ Sauce 

Your Labor Day event is sure to be a hit with this delicious and mouth-watering recipe that your guests will love! Enjoy!

Ingredients
For the sauce and steak:
1 1/2 cups balsamic vinegar
2 tablespoons canola oil
1 small onion, coarsely chopped
1 large clove garlic, coarsely chopped
1/2 cup ketchup
1 tablespoon ancho chili powder
1 1/2 teaspoons paprika
2 teaspoons Dijon mustard
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1 small chipotle chili in adobo sauce, chopped
1 1/2 teaspoons packed dark brown sugar
2 teaspoons honey
2 teaspoons molasses
Kosher salt and freshly ground pepper
2 pounds flank steak

For the cheesy bread:
1 French baguette, halved lengthwise and cut into 4-inch pieces
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1 cup grated Monterey jack cheese
Sliced scallions, for serving

Directions
Make the sauce: Bring the balsamic vinegar to a simmer in a small saucepan over medium heat and cook until reduced by about half, 15 to 20 minutes. Set aside. Heat 1 tablespoon canola oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook 1 minute. Add the ketchup and 3 tablespoons water and bring to a boil. Reduce the heat to a simmer and cook 5 minutes. Add the reduced balsamic vinegar, the chili powder, paprika, mustard, red wine vinegar, Worcestershire sauce, chipotle chili, brown sugar, honey and molasses. Simmer until thickened, stirring occasionally, 10 minutes. Puree with an immersion blender or transfer to a blender and puree until smooth. Season with salt and pepper. Pour the sauce into a bowl and let cool to room temperature. (The sauce will keep for 1 week refrigerated in a sealed container. If it gets too thick, stir in 1 to 2 tablespoons water.)

Grilling the steak: Let the steak sit 30 minutes at room temperature before grilling. Meanwhile, preheat a grill to high. Brush the steak with the remaining 1 tablespoon canola oil and season liberally with salt and pepper. Grill over direct heat until browned on one side, about 3 minutes, then turn over and grill until the other side is browned, about 3 more minutes. Move to a cooler part of the grill, away from direct heat. Baste with the sauce and continue grilling, turning several more times, until medium rare, about 5 more minutes. Transfer to a cutting board and loosely tent with foil. Let rest 10 minutes.

Meanwhile, make the cheesy bread: Brush the cut side of each piece of bread with olive oil and season with salt and pepper. Grill on both sides. Remove from the grill and top each piece with a mound of grated Monterey jack cheese. Put the bread on a piece of aluminum foil and return to the grill to melt the cheese. Transfer to a serving platter.

Thinly slice the steak against the grain. Arrange the steak slices on the bread and garnish with sliced scallions.

Total time:
1 hour and 30 minutes
Prep: 40 minutes
Cook: 50 minutes
Serves 4.

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Have a great Saturday and Sunday in the Bay Area doing what you love with your family! Enjoy!

Get ready for one of the most popular comic operas this weekend in Livermore! Pirates of Penzance, presented by Lamplighters Theatre, is coming to the Bankhead Theater on Saturday at 2PM. For tickets, click here. 

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Get ready for a weekend of comedy, wine and more this Saturday and Sunday in the Bay Area!

Enjoy a night of comedy and wine this weekend in Livermore! Comedy Uncorked 2014 brings three Bay Area comedy geniuses to Retzlaff Vineyards for an evening of laughs. Benefiting the Open Heart Kitchen, an organization that feeds the hungry of the Tri-Valley, this event will take place on Saturday starting at 7:30PM. To purchase tickets, click here. 

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This weekend is sure to be a hit in the Bay Area! Check out the great events happening near you on Saturday and Sunday.

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Summer continues to bring plenty of fun to the Bay Area! Check out what’s happening near you this weekend.

Stroll the streets of Livermore this Saturday from 12PM to 5PM! Taste of Downtown features delicious eats from talented local chefs, along with the chance to sip award-winning wines from Livermore Valley vineyards, enjoy live entertainment and shopping specials. Get more info here.

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It’s going to be a weekend to sing about in the Bay Area! Check out some of the many things to do this Saturday and Sunday.

Have an ogre of a time this weekend in Livermore! Shrek the Musical is hitting the stage at the Bankhead Theater, where laughter and songs await you on Saturday at 8PM. Reserve your seats here. 

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Come experience the classics of composer Stephen Sondheim this weekend in Pleasanton! Sing along to tunes from West Side Story, Sweeney Todd and Into the Woods this Sunday at 2PM at Firehouse Arts Center. Purchase tickets here.

Everyone loves a good picnic, so head over to San Jose this weekend and have one with your family! Presented by New Leaf Community Markets, Picnic-in-the-Lot: BBQ Chicken and Beer Tasting is happening this Saturday at 1PM. Get more info here.

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Get out and about for a great time this weekend in the Bay Area! Don’t miss out on these fun events happening near you.

Enjoy an evening of award-winning wine and culture this weekend in Livermore! Head over to Concannon Vineyard on Saturday at 7:30PM as the Livermore Shakes present Jane Austen’s Pride and Prejudice. Get more info here. 

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There’s nothing better than a tasty and mouthwatering side dish to go along with your Independence Day meal! Here’s an easy recipe to make that you should definitely add to your menu.

Grilled Corn with Mango-Habanero Butter

Ingredients

1 mango, peeled and coarsely chopped

¼ cup mango nectar

1 tablespoon honey

½ habanero chile, seeded

1 ½ sticks unsalted butter, softened

2 tablespoons packed cilantro leaves, chopped

½ teaspoon kosher salt

8 ears of corn

Directions

1. In a small saucepan, combine the chopped mango with the mango nectar, honey and habanero chile. Bring to a simmer and cook over moderate heat, stirring occasionally, until the mango is very soft, about 10 minutes.

2. Transfer the mixture from the saucepan to a food processor and puree until smooth. Strain the mango puree into a small bowl and let cool, about 30 minutes.

3. Wipe out the food processor. Add the cooled mango puree along with the butter, cilantro leaves and salt and puree until smooth. Scrape the mango butter into a small bowl, cover and refrigerate until chilled, about 30 minutes.

4. Light a grill or preheat a grill pan. Pull the corn husks down to the base of the stalks, leaving the husks attached. Discard the corn silk. Using butcher string, tie back the husks.

5. Fill a large bowl with cold, salted water and submerge the corn for 10 minutes.

6. Drain the corn but don’t pat dry. Grill the corn over moderate heat, turning occasionally, until tender and browned in spots, about 8 minutes. Transfer the corn to plates, spread with the mango-habanero butter and serve.

Happy Fourth of July!!

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We know your family loves fireworks – and we do too! Here are some Independence Day shows happening in the Bay Area this Fourth of July to help you start planning your big day ahead of time.

Get set for the July 4^th Fun Festival in San Jose! Come out with your little ones to Almaden Lake Park for live music, a parade, kids’ games and food truck eats starting at 11AM. Stay into the evening to enjoy the fireworks spectacular beginning at 9:15PM. For more info, click here.

Come watch a fantastic fireworks display with the Downtown Rotary Club in San Jose! The club is celebrating their centennial year and what better way to mark the occasion than with this Fourth of July tradition. The 20-minute show begins at 9:30PM at Discovery Meadow. Learn more here.

The City of Livermore is celebrating the Fourth of July with a 25-minute fireworks show that is sure to delight! Head over to Downtown Livermore to celebrate Independence Day with your family on Friday, July 4 at 9:30PM and take in this bright lights show. Get more info here.

There’s nothing better than a baseball game on the Fourth of July! Come watch the San Jose Giants hit the field against the Stockton Ports and stay for fireworks at San Jose Municipal Stadium on Friday, July 4 at 6:30PM. Get tickets here.

Happy Fourth of July from Ponderosa Homes!

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Summer fun is calling your name this weekend in the Bay Area. Check it out!

Venture into a mysterious world in Livermore this weekend! The Magic Lamp, a story of three adventurous sisters, a magical genie and Aladdin is coming to the Bankhead Theater on Saturday at 7PM. Get tickets here.

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Make two-legged and four-legged friends this Saturday in Livermore! The Canine Capers Dog Walk, a nature walk and exploration, is happening at Redwood Regional Park at 9AM. To register, click here. 

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